Try this homemade Konnyaku Stir-Fried with Lemon Butter and Soy Sauce recipe the whole family will love. Made with Butter, Soy sauce, Mirin and Lemon ju…
This Konnyaku Stir-Fried with Lemon Butter and Soy Sauce relies on simple, everyday ingredients such as konnyaku, grams butter, soy sauce and mirin. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026