Corn Casserole (Red Lobster Cheddar Bay Biscuit Version)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 11 3/8 ounces red lobster cheddar bay biscuit mix, 1/2 cup butter (melted), 1 1/2 cups sour cream, 1/2 cup shredded sharp cheddar cheese, and more.

Yes, Corn Casserole (Red Lobster Cheddar Bay Biscuit Version) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.