How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole/Pudding?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can corn, 1 (15 ounce) can creamed corn, 4 tablespoons melted butter, 2 eggs, and more.

Is Corn Casserole/Pudding suitable as baking & desserts?

Yes, Corn Casserole/Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole/Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole/Pudding Recipe

Name: Corn Casserole/Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can corn; 1 (15 ounce) can creamed corn; 4 tablespoons melted butter; 2 eggs; 1 tablespoon cornstarch; 1 ½ cups crushed crackers; ¾ cup condensed milk

Corn Casserole/Pudding – a delicious recipe with corn, corn, butter, eggs, cornstarch, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can corn
1 (15 ounce) can creamed corn
4 tablespoons melted butter
2 eggs
1 tablespoon cornstarch
1 ½ cups crushed crackers
¾ cup condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Date Pudding
Peanut Butter Brownies
Gingerbread
Soft Rolled Sugar Cookies

Corn Casserole/Pudding

How did you like this recipe?

Frequently Asked Questions