Butternut Squash Custard

1. 1

   Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 8-10 minutes. Drain.

2. 2

   In a large bowl, mash the squash with flour and sugar until blended; beat in the milk, eggs and butter. Pour into an ungreased 2-1/2-qt. baking dish. Sprinkle with remaining ingredients.

3. 3

   Bake at 350u00b0 until center appears set, 55-65 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.