How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Garlic And Lemon Pepper Sauce?

You need 9 ingredients. The key ingredients include: 1 pound fresh broccoli, 3 tablespoons light stick butter, 2 to 3 garlic cloves, minced, 3 tablespoons lemon juice, and more.

Is Broccoli With Garlic And Lemon Pepper Sauce suitable as general?

Yes, Broccoli With Garlic And Lemon Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli With Garlic And Lemon Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Garlic And Lemon Pepper Sauce Recipe

Name: Broccoli With Garlic And Lemon Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh broccoli; 3 tablespoons light stick butter; 2 to 3 garlic cloves, minced; 3 tablespoons lemon juice; 1 1/2 tablespoons white wine Worcestershire sauce; 1/3 cup water; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes

Try this homemade Broccoli With Garlic And Lemon Pepper Sauce recipe the whole family will love. Made with broccoli, light stick butter, garlic and lemo…

This Broccoli With Garlic And Lemon Pepper Sauce relies on simple, everyday ingredients such as fresh broccoli, light stick butter, to 3 garlic cloves, minced and lemon juice. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fresh broccoli
3 tablespoons light stick butter
2 to 3 garlic cloves, minced
3 tablespoons lemon juice
1 1/2 tablespoons white wine Worcestershire sauce
1/3 cup water
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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