How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Irish Soda Bread?

You need 12 ingredients. The key ingredients include: Wet ingredients, 1 cup raisins, 2 eggs, lightly beaten, 1 1/2 cups buttermilk, and more.

Is Gluten-Free Irish Soda Bread suitable as general?

Yes, Gluten-Free Irish Soda Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Irish Soda Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Irish Soda Bread Recipe

Name: Gluten-Free Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet ingredients; 1 cup raisins; 2 eggs, lightly beaten; 1 1/2 cups buttermilk; 1/2 cup butter, melted and cooled; Dry ingredients; 3 cups gluten-free flour, mix (use a purchased blend that includes added gums); 3/4 cup sugar; 1 teaspoon bicarbonate of soda (baking soda); 1 teaspoon salt; 3 teaspoons baking powder (make sure gluten-free); 3 teaspoons caraway seeds

Gluten-Free Irish Soda Bread

Eats Now Editorial Team · 1362 kcal · General

Gluten-Free Irish Soda Bread – a delicious recipe with ingredients, raisins, eggs, buttermilk, butter, ingredients. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free Irish Soda Bread

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