How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole I?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) carton sour cream, 1 can cream corn, 1 can whole kernel corn, drained, bell pepper, chopped (optional), and more.

Is Corn Casserole I suitable as general?

Yes, Corn Casserole I falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole I Recipe

Name: Corn Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton sour cream; 1 can cream corn; 1 can whole kernel corn, drained; bell pepper, chopped (optional); onion, chopped (optional); 1 box Jiffy cornbread mix; 1 stick margarine

Corn Casserole I – a delicious recipe with sour cream, cream corn, whole kernel corn, bell pepper, onion, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) carton sour cream
1 can cream corn
1 can whole kernel corn, drained
bell pepper, chopped (optional)
onion, chopped (optional)
1 box Jiffy cornbread mix
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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Corn Casserole I

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