S'mores Martini Recipe

Name: S'mores Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (750 ml) vanilla-flavored vodka; 9 cinnamon sticks; Marshmallow cream, for the glass; Fine graham cracker crumbs, for the glass; Cocoa powder, for the glass; 1 ounce Drambuie (honey-flavored scotch); 1 ounce chocolate liqueur (preferably Godiva); Dash of chocolate bitters; 2 ounces heavy cream; 1 teaspoon honey; Toasted marshmallow, for garnish (optional)

Servings: persons

1 bottle (750 ml) vanilla-flavored vodka
9 cinnamon sticks
Marshmallow cream, for the glass
Fine graham cracker crumbs, for the glass
Cocoa powder, for the glass
1 ounce Drambuie (honey-flavored scotch)
1 ounce chocolate liqueur (preferably Godiva)
Dash of chocolate bitters
2 ounces heavy cream
1 teaspoon honey
Toasted marshmallow, for garnish (optional)

1
Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover.
2
Store in a cool, dark place, shaking the jar every day or so, for 1 week.
3
Strain; discard the cinnamon sticks.
4
Make the martini: Coat the rim of a martini glass with marshmallow cream (if it's too thick for rimming the glass, mix with some water).
5
Sprinkle some graham cracker crumbs and cocoa powder on the marshmallow cream.
6
Lightly toast the marshmallow rim with a kitchen torch.
7
Put 1 ounce of the cinnamon-vanilla vodka, the Drambuie, chocolate liqueur and chocolate bitters in a cocktail shaker filled with ice; shake until frothy.
8
Strain into the prepared martini glass.
9
Rinse out the shaker and refill with ice.
10
Add the heavy cream and honey and shake vigorously (without the ice) until slightly thick.
11
Spoon the heavy cream mixture over the cocktail.
12
Garnish with a toasted marshmallow.
13
Photograph by Kana Okada

719

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bottle (750 ml) vanilla-flavored vodka, 9 cinnamon sticks, Marshmallow cream, for the glass, Fine graham cracker crumbs, for the glass, and more.

Yes, S'mores Martini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S'mores Martini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions