How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole For Potluck?

You need 9 ingredients. The key ingredients include: 10 slices bacon, cut-up and cooked, 1 medium sized yellow onion, chopped, 1 1/2 cups bell peppers, chopped (green or mixed), 1/2 cup sliced mushrooms, and more.

Is Corn Casserole For Potluck suitable as meat & poultry?

Yes, Corn Casserole For Potluck falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole For Potluck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole For Potluck Recipe

Name: Corn Casserole For Potluck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, cut-up and cooked; 1 medium sized yellow onion, chopped; 1 1/2 cups bell peppers, chopped (green or mixed); 1/2 cup sliced mushrooms; 1 (2 lb) package frozen corn, thawed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Mrs. Dash seasoning mix; 3 fresh tomatoes, peeled and chopped

Corn Casserole For Potluck – a delicious recipe with bacon, yellow onion, bell peppers, mushrooms, frozen corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices bacon, cut-up and cooked
1 medium sized yellow onion, chopped
1 1/2 cups bell peppers, chopped (green or mixed)
1/2 cup sliced mushrooms
1 (2 lb) package frozen corn, thawed
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix
3 fresh tomatoes, peeled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

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Corn Casserole For Potluck

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