How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Umeboshi Beets ?

You need 3 ingredients. The key ingredients include: 3 medium beets (about 1 1/2 pounds), 8 umeboshi (Japanese pickled plums), 2-3 tablespoons umeboshi vinegar or unseasoned rice vinegar.

Is Pickled Umeboshi Beets suitable as general?

Yes, Pickled Umeboshi Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Umeboshi Beets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Umeboshi Beets Recipe

Name: Pickled Umeboshi Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets (about 1 1/2 pounds); 8 umeboshi (Japanese pickled plums); 2-3 tablespoons umeboshi vinegar or unseasoned rice vinegar

Pickled Umeboshi Beets – a delicious recipe with beets, umeboshi vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium beets (about 1 1/2 pounds)
8 umeboshi (Japanese pickled plums)
2-3 tablespoons umeboshi vinegar or unseasoned rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

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