How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 c. cream-style corn, 1 c. whole kernel corn (undrained), 1 stick butter, melted, 8 oz. sour cream, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cream-style corn; 1 c. whole kernel corn (undrained); 1 stick butter, melted; 8 oz. sour cream; 1 egg, beaten; 1 pkg. Jiffy corn muffin mix; 3 Tbsp. sugar; 1/4 c. milk; salt; pepper; garlic powder

Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, butter, sour cream, egg, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Casserole

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