How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/4 c. cornmeal, 1/4 stick margarine, 1/4 c. grated cheese, 1/4 tsp. garlic salt, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. cornmeal; 1/4 stick margarine; 1/4 c. grated cheese; 1/4 tsp. garlic salt; 1 egg, beaten; 1 (16 oz.) can creamed corn; 1/2 can chopped green chilies, drained

Corn Casserole – a delicious recipe with cornmeal, margarine, grated cheese, garlic salt, egg, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. cornmeal
1/4 stick margarine
1/4 c. grated cheese
1/4 tsp. garlic salt
1 egg, beaten
1 (16 oz.) can creamed corn
1/2 can chopped green chilies, drained

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Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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