How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, drained, 1/4 c. butter, 8 oz. pkg. cornbread dressing mix, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can creamed corn; 1 can whole kernel corn, drained; 1/4 c. butter; 8 oz. pkg. cornbread dressing mix; 1/2 stick margarine, melted; 1 carrot grated; 1 can cream of mushroom soup; 1 egg, beaten; 1 c. sour cream; 1 onion, chopped

Corn Casserole – a delicious recipe with corn, whole kernel corn, butter, cornbread dressing mix, margarine, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Casserole

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