Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 1/2 oz.) pkg. cornbread mix; 2 1/2 c. milk; 1/2 c. vegetable oil; 1 small onion, grated; 1 (17 oz.) can creamed corn; 1 (17 oz.) can whole kernel corn; 1 Tbsp. sugar; 1/2 tsp. salt; 1 (4 oz.) can green chopped chilies; 4 eggs, beaten; 2 c. grated Cheddar cheese

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with cornbread mix, milk, vegetable oil, onion, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2 oz.) pkg. cornbread mix
2 1/2 c. milk
1/2 c. vegetable oil
1 small onion, grated
1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn
1 Tbsp. sugar
1/2 tsp. salt
1 (4 oz.) can green chopped chilies
4 eggs, beaten
2 c. grated Cheddar cheese

1
Combine cornbread mix, milk and oil. Mix well. Stir in onion, corn, sugar, salt and chilies. Beat eggs and stir into mixture. Stir in 1 1/2 cups cheese. Pour into greased 13 x 9 pan. Bake at 400u00b0 for 25 minutes. Sprinkle remaining cheese on top and continue baking 15 to 20 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 1/2 oz.) pkg. cornbread mix, 2 1/2 c. milk, 1/2 c. vegetable oil, 1 small onion, grated, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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