How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 2 eggs, slightly beaten, 1/4 cup sugar, 1 tbsp. flour, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 2 eggs, slightly beaten; 1/4 cup sugar; 1 tbsp. flour; 1/2 stick butter; 1 cup milk; dash of pepper; dash of nutmeg; 1/2 tsp. salt

Corn Casserole – a delicious recipe with whole kernel corn, eggs, sugar, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
2 eggs, slightly beaten
1/4 cup sugar
1 tbsp. flour
1/2 stick butter
1 cup milk
dash of pepper
dash of nutmeg
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

Eats Now Editorial Team

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