How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. melted butter, 2 Tbsp. green pepper, chopped very fine, 2 Tbsp. onion, chopped very fine, 2 Tbsp. flour, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 2 Tbsp. green pepper, chopped very fine; 2 Tbsp. onion, chopped very fine; 2 Tbsp. flour; 2 c. canned corn, drained; 1 c. milk; 1/2 tsp. salt; 1/2 c. cracker crumbs (Ritz); 2 Tbsp. melted butter

Corn Casserole – a delicious recipe with butter, green pepper, onion, flour, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. melted butter
2 Tbsp. green pepper, chopped very fine
2 Tbsp. onion, chopped very fine
2 Tbsp. flour
2 c. canned corn, drained
1 c. milk
1/2 tsp. salt
1/2 c. cracker crumbs (Ritz)
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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