How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans creamed corn, 3 eggs (beaten good long time), 1 stick oleo, 1 Tbsp. sugar, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 3 eggs (beaten good long time); 1 stick oleo; 1 Tbsp. sugar; pinch of salt; 1/2 onion, grated; 1 Tbsp. flour; pinch of black pepper

Corn Casserole – a delicious recipe with corn, eggs, oleo, sugar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans creamed corn
3 eggs (beaten good long time)
1 stick oleo
1 Tbsp. sugar
pinch of salt
1/2 onion, grated
1 Tbsp. flour
pinch of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Rolls
Squash Casserole
Slow Cooker Casserole
Beer Buns

Corn Casserole

How did you like this recipe?

Frequently Asked Questions