How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans whole kernel corn, 2 cans creamed corn, 6 strips bacon, fried and crumbled, Onion, chopped, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn; 2 cans creamed corn; 6 strips bacon, fried and crumbled; Onion, chopped; Bell pepper, chopped; 1 1/2 c. bread crumbs

Corn Casserole – a delicious recipe with whole kernel corn, corn, bacon, Onion, Bell pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans whole kernel corn
2 cans creamed corn
6 strips bacon, fried and crumbled
Onion, chopped
Bell pepper, chopped
1 1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Broccoli Casserole(Day After Christmas Main Dish)
Baked Turkey
Hawaiian Chicken
Smokey Potato Bake

Corn Casserole

How did you like this recipe?

Frequently Asked Questions