How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole(8 To 12 Servings) ?

You need 12 ingredients. The key ingredients include: 2 eggs, 1 large can creamed corn, 1 large can whole kernel corn, drained, 1 c. sour cream, and more.

Is Corn Casserole(8 To 12 Servings) suitable as general?

Yes, Corn Casserole(8 To 12 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole(8 To 12 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole(8 To 12 Servings) Recipe

Name: Corn Casserole(8 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 large can creamed corn; 1 large can whole kernel corn, drained; 1 c. sour cream; 1/3 c. sugar or less; 1/4 c. finely chopped onion; 1 c. cornbread mix (boxed like Jiffy brand); 1/2 c. melted butter; 6 crumbled saltines; 1 c. shredded Cheddar cheese; salt and white pepper to taste; paprika

Corn Casserole(8 To 12 Servings)

Eats Now Editorial Team · 886 kcal · General

Corn Casserole(8 To 12 Servings) – a delicious recipe with eggs, corn, whole kernel corn, sour cream, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole(8 To 12 Servings)

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