Try this homemade Pickled Squash recipe the whole family will love. Made with bell peppers, celery, vinegar and white onions. Easy step-by-step instruct…
This Pickled Squash relies on simple, everyday ingredients such as thinly sliced yellow squash, thinly sliced bell peppers, celery seed and vinegar. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026