Aglione

1. 1

   Strips the green leaves off the rosemary sprigs and add them to the rest of the ingredients, except the pepper, on a chopping board and chop very fine.

2. 2

   Place the mixture in a bowl, add pepper to taste and mix well.

3. 3

   If storing, make sure the container is tightly covered.

4. 4

   This can be made with dried herbs, but it really isn't the same.

5. 5

   You can leave out the juniper berries, but they give a lovely layer of flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.