How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans cream-style corn, 2 cans whole kernel corn, drained, 2 eggs, 2/3 c. Jiffy cornbread mix, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; 2 cans whole kernel corn, drained; 2 eggs; 2/3 c. Jiffy cornbread mix; 1 stick oleo; 1 Tbsp. onion flakes (optional)

Corn Casserole – a delicious recipe with cream-style, whole kernel corn, eggs, cornbread mix, oleo, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
2 cans whole kernel corn, drained
2 eggs
2/3 c. Jiffy cornbread mix
1 stick oleo
1 Tbsp. onion flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Jerkyz (dog Treats)
Chocolate Moose
Southwestern Grilled Cheese
Feta Spread

Corn Casserole

How did you like this recipe?

Frequently Asked Questions