Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups water; 1 tablespoon butter; 1 bay leaf; ¼ teaspoon freshly-ground white pepper; 1 ⅓ cups rice; 1 teaspoon butter; ¼ cup chopped celery; ¼ cup chopped onion; ¼ cup chopped red bell pepper; ½ teaspoon minced garlic

Eats Now Editorial Team · 270 kcal · General

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Rice Pilaf – a delicious recipe with water, butter, bay leaf, freshly-ground white pepper, rice, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ⅔ cups water
1 tablespoon butter
1 bay leaf
¼ teaspoon freshly-ground white pepper
1 ⅓ cups rice
1 teaspoon butter
¼ cup chopped celery
¼ cup chopped onion
¼ cup chopped red bell pepper
½ teaspoon minced garlic

1
Bring first 4 ingredients to a boil in a saucepan.
2
Add rice, cover and cook until rice is tender and water is absorbed, about 20 minutes.
3
Sautee celery, onion, peppers, and garlic in butter until tender.
4
Stir sauteed vegetables into rice.
5
Remove bay leaf before serving.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅔ cups water, 1 tablespoon butter, 1 bay leaf, ¼ teaspoon freshly-ground white pepper, and more.

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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