How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, chopped, 1 egg, 1 c. sour cream, 1 (7 1/2 oz.) pkg. corn muffin mix, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, chopped; 1 egg; 1 c. sour cream; 1 (7 1/2 oz.) pkg. corn muffin mix; 1/2 tsp. salt; 1 (17 oz.) can corn kernels, drained; 1 (17 oz.) can creamed corn

Corn Casserole – a delicious recipe with butter, egg, sour cream, corn muffin, salt, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, chopped
1 egg
1 c. sour cream
1 (7 1/2 oz.) pkg. corn muffin mix
1/2 tsp. salt
1 (17 oz.) can corn kernels, drained
1 (17 oz.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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