How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Shoe Peg corn, 2 c. grated Cheddar cheese, 1/2 c. chopped celery, 1 pkg. slivered almonds, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Shoe Peg corn; 2 c. grated Cheddar cheese; 1/2 c. chopped celery; 1 pkg. slivered almonds; 1/2 c. oleo, melted; 2 (16 oz.) cans French-style green beans, drained; 1/4 c. chopped onion; 1 can cream of celery soup; 1 sleeve Ritz crackers, crushed

Corn Casserole – a delicious recipe with corn, Cheddar cheese, celery, almonds, oleo, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Shoe Peg corn
2 c. grated Cheddar cheese
1/2 c. chopped celery
1 pkg. slivered almonds
1/2 c. oleo, melted
2 (16 oz.) cans French-style green beans, drained
1/4 c. chopped onion
1 can cream of celery soup
1 sleeve Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Soups & Stews

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Corn Casserole

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