How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn with juice, 1 can whole kernel corn with juice, 1 small carton sour cream (8 oz.), 2 eggs mixed with 3 Tbsp. sugar, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn with juice; 1 can whole kernel corn with juice; 1 small carton sour cream (8 oz.); 2 eggs mixed with 3 Tbsp. sugar; 1 box Jiffy cornbread mix; 1 stick melted butter; 1 c. grated cheese

Corn Casserole – a delicious recipe with cream-style, whole kernel corn, sour cream, eggs, mix, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn with juice
1 can whole kernel corn with juice
1 small carton sour cream (8 oz.)
2 eggs mixed with 3 Tbsp. sugar
1 box Jiffy cornbread mix
1 stick melted butter
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
General

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