How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 large can cream-style corn, 1 (12 oz.) can whole kernel Mexican corn, 4 Tbsp. flour, 3 Tbsp. sugar, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can cream-style corn; 1 (12 oz.) can whole kernel Mexican corn; 4 Tbsp. flour; 3 Tbsp. sugar; 3 eggs, beaten; 1 c. sweet milk; 2 Tbsp. chopped onion; 1 bell pepper

Corn Casserole – a delicious recipe with cream-style, whole kernel Mexican corn, flour, sugar, eggs, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can cream-style corn
1 (12 oz.) can whole kernel Mexican corn
4 Tbsp. flour
3 Tbsp. sugar
3 eggs, beaten
1 c. sweet milk
2 Tbsp. chopped onion
1 bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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