How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. Bisquick, 1 egg, beaten, 2 Tbsp. salad oil, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 c. Bisquick; 1 egg, beaten; 2 Tbsp. salad oil; 1/2 c. milk; 1 (4 oz.) can green chili peppers; 6 oz. Cheddar cheese

Corn Casserole – a delicious recipe with cream-style corn, Bisquick, egg, salad oil, milk, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream-style corn
1 c. Bisquick
1 egg, beaten
2 Tbsp. salad oil
1/2 c. milk
1 (4 oz.) can green chili peppers
6 oz. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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