How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 4 eggs, beaten, 1 (17 oz.) can cream-style corn, 1 (6.25 to 6.50 oz.) pkg. Mexican cornbread mix, 1 medium onion, chopped, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs, beaten; 1 (17 oz.) can cream-style corn; 1 (6.25 to 6.50 oz.) pkg. Mexican cornbread mix; 1 medium onion, chopped; 1 (17 oz.) can whole kernel corn; 1/2 c. canola oil; 2 c. shredded Cheddar cheese

Corn Casserole – a delicious recipe with eggs, cream-style, cornbread mix, onion, whole kernel corn, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
1 (17 oz.) can cream-style corn
1 (6.25 to 6.50 oz.) pkg. Mexican cornbread mix
1 medium onion, chopped
1 (17 oz.) can whole kernel corn
1/2 c. canola oil
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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