How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 6 strips bacon, 1 medium onion, chopped, 1 c. cut up Swiss cheese, 2 (16 oz. each) cans cream-style corn, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 strips bacon; 1 medium onion, chopped; 1 c. cut up Swiss cheese; 2 (16 oz. each) cans cream-style corn; 2 eggs, beaten; 1/2 c. condensed milk; 1/4 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. pepper

Corn Casserole – a delicious recipe with bacon, onion, Swiss cheese, cream-style, eggs, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 strips bacon
1 medium onion, chopped
1 c. cut up Swiss cheese
2 (16 oz. each) cans cream-style corn
2 eggs, beaten
1/2 c. condensed milk
1/4 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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