How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel yellow corn (undrained), 1 (16 oz.) can yellow cream-style corn, 1 box Jiffy corn muffin mix, 2 eggs, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel yellow corn (undrained); 1 (16 oz.) can yellow cream-style corn; 1 box Jiffy corn muffin mix; 2 eggs; 1 (8 oz.) carton sour cream; 2 Tbsp. onion, minced; 1 stick butter or margarine

Corn Casserole – a delicious recipe with whole kernel yellow corn, yellow cream, corn muffin, eggs, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can whole kernel yellow corn (undrained)
1 (16 oz.) can yellow cream-style corn
1 box Jiffy corn muffin mix
2 eggs
1 (8 oz.) carton sour cream
2 Tbsp. onion, minced
1 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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