How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1/2 stick butter, 1/3 c. minced onion, 1/3 c. flour, 1 can chicken noodle soup, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 stick butter; 1/3 c. minced onion; 1/3 c. flour; 1 can chicken noodle soup; 1/2 soup can of milk; 1 No. 2 can whole kernel corn, drained

Corn Casserole – a delicious recipe with butter, onion, flour, chicken, milk, No. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick butter
1/3 c. minced onion
1/3 c. flour
1 can chicken noodle soup
1/2 soup can of milk
1 No. 2 can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Divan
Saucy Pork Chops
Louisiana Jambalaya
Baked Chicken And Rice

Corn Casserole

How did you like this recipe?

Frequently Asked Questions