How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 stick butter, 1 medium onion, chopped, 1/2 green bell pepper, chopped, 1 c. cooked rice, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 medium onion, chopped; 1/2 green bell pepper, chopped; 1 c. cooked rice; 2 (11 oz.) cans Green Giant Mexicorn; 1 can cream of mushroom soup; shredded Cheddar cheese

Corn Casserole – a delicious recipe with butter, onion, green bell pepper, rice, Mexicorn, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick butter
1 medium onion, chopped
1/2 green bell pepper, chopped
1 c. cooked rice
2 (11 oz.) cans Green Giant Mexicorn
1 can cream of mushroom soup
shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

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