How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans corn (either creamed or kernel), 1 or 2 onions, 1/2 c. water, 1 c. Jiffy corn meal mix, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans corn (either creamed or kernel); 1 or 2 onions; 1/2 c. water; 1 c. Jiffy corn meal mix; 1/2 stick butter or oleo; 2 beaten eggs

Corn Casserole – a delicious recipe with corn, onions, water, corn meal, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans corn (either creamed or kernel)
1 or 2 onions
1/2 c. water
1 c. Jiffy corn meal mix
1/2 stick butter or oleo
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

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