Miso Glazed Vegetables Recipe

Name: Miso Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Ghee; 2 tablespoons Shiro Miso; 2 teaspoons Extra Virgin Olive Oil; 2 Dates; 1 teaspoon Honey; 2 teaspoons Coconut Aminos; 1 teaspoon Pomegranate Molasses; 1 teaspoon Rice Vinegar; 3.5 cups Sweet Potatoes, Diced; 5-6 Shallots, Quartered; 12 ounces Broccoli, Cut into florets

Servings: persons

2 tablespoons Ghee
2 tablespoons Shiro Miso
2 teaspoons Extra Virgin Olive Oil
2 Dates
1 teaspoon Honey
2 teaspoons Coconut Aminos
1 teaspoon Pomegranate Molasses
1 teaspoon Rice Vinegar
3.5 cups Sweet Potatoes, Diced
5-6 Shallots, Quartered
12 ounces Broccoli, Cut into florets

1
["Preheat oven to 400 degrees fahrenheit. Line two baking sheets with parchment paper.", "Blend ghee, shiro miso, extra virgin olive oil, dates, honey, coconut aminos, pomegranate molasses and rice vinegar in a blender. Mixture will be thick. If it is too thick to blend, add 1-2 Tbsp of water.", "Place diced sweet potatoes, quartered shallots and broccoli florets in a large bowl. Toss with mixture from step two. Spread on two sheet pans. Roast at 400 degrees for 25 minutes or until golden brown and tender.
2
**Please Note** I used a convection oven so the cooking time may be slightly longer in a traditional oven."]

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Ghee, 2 tablespoons Shiro Miso, 2 teaspoons Extra Virgin Olive Oil, 2 Dates, and more.

Yes, Miso Glazed Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Glazed Vegetables

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