How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can creamed corn (15 oz.), 1 can whole kernel corn (15 oz.), 1 pkg. Jiffy muffin corn mix, 2 eggs, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn (15 oz.); 1 can whole kernel corn (15 oz.); 1 pkg. Jiffy muffin corn mix; 2 eggs; 1 c. sour cream; 1/2 stick oleo, melted; salt and pepper to taste

Corn Casserole – a delicious recipe with corn, whole kernel corn, corn mix, eggs, sour cream, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn (15 oz.)
1 can whole kernel corn (15 oz.)
1 pkg. Jiffy muffin corn mix
2 eggs
1 c. sour cream
1/2 stick oleo, melted
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

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Corn Casserole

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