Sweet Potato And Sunflower Seed Loaf Recipe

Name: Sweet Potato And Sunflower Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp baking soda; 2 tsp mixed spice, such as pumpkin pie spice; 1/2 tsp ground nutmeg; 5 oz dried figs, coarsely chopped; 1 1/4 cups sugar; 1 1/2 cups mashed cooked sweet potato; 8 tbsp (1 stick) butter, melted; 2 None eggs, lightly beaten; 1/4 cup milk; 1/4 cup sunflower seeds

Servings: persons

2 cups flour
1 tsp baking soda
2 tsp mixed spice, such as pumpkin pie spice
1/2 tsp ground nutmeg
5 oz dried figs, coarsely chopped
1 1/4 cups sugar
1 1/2 cups mashed cooked sweet potato
8 tbsp (1 stick) butter, melted
2 None eggs, lightly beaten
1/4 cup milk
1/4 cup sunflower seeds

1
Preheat the oven to 350u00b0F. Grease and line a 8 x 4-inch loaf pan with parchment paper, extending the paper 2 inches over long sides for handles.
2
Sift the flour, baking soda, mixed spice and nutmeg into a large bowl. Stir in the fig and sugar. Make a well in the center. Add the combined mashed sweet potato, butter, egg and milk. Gently stir until just combined. Spoon the mixture into the prepared pan. Sprinkle the top with sunflower seeds.
3
Bake for 1 hour or until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.

907

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 tsp baking soda, 2 tsp mixed spice, such as pumpkin pie spice, 1/2 tsp ground nutmeg, and more.

Yes, Sweet Potato And Sunflower Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Sunflower Seed Loaf

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