How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 (No. 10) cans creamed corn, 1 small can green chilies, 1 c. milk, 1 c. cornmeal, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 10) cans creamed corn; 1 small can green chilies; 1 c. milk; 1 c. cornmeal; garlic salt; 2 c. sharp Cheddar cheese, shredded; 1 c. onions, chopped; 2 large eggs; 1/2 tsp. baking soda

Corn Casserole – a delicious recipe with corn, green chilies, milk, cornmeal, garlic, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (No. 10) cans creamed corn
1 small can green chilies
1 c. milk
1 c. cornmeal
garlic salt
2 c. sharp Cheddar cheese, shredded
1 c. onions, chopped
2 large eggs
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
General

Eats Now Editorial Team

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Corn Casserole

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