Vanilla Salt

1. 1

   Cut the vanilla bean in half and scrape out the seeds.

2. 2

   Combine the vanilla seeds, the salt, and the scraped-out pod in a bowl and mix to disperse the seeds.

3. 3

   Put the vanilla salt in a zip-top bag or lidded container for several days to let the flavors infuse before using.

4. 4

   The vanilla bean itself will continue to perfume the remaining salt for as long as you have any left.

No additional tips available.