How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese?

You need 6 ingredients. The key ingredients include: 300 g old cheddar cheese, grated, 200 g horseradish cheddar cheese, grated, 2 garlic cloves, minced, 1 teaspoon dried mustard powder, and more.

Is Beer Cheese suitable as general?

Yes, Beer Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Recipe

Name: Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g old cheddar cheese, grated; 200 g horseradish cheddar cheese, grated; 2 garlic cloves, minced; 1 teaspoon dried mustard powder; 1 teaspoon Worcestershire sauce; 1 cup beer, room temperature

Beer Cheese – a delicious recipe with cheddar cheese, cheddar cheese, garlic, mustard powder, Worcestershire sauce, beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 g old cheddar cheese, grated
200 g horseradish cheddar cheese, grated
2 garlic cloves, minced
1 teaspoon dried mustard powder
1 teaspoon Worcestershire sauce
1 cup beer, room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

Eats Now Editorial Team

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Beer Cheese

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