Corn Casserole

1. 1

   ["Select nice, clean corn and cut off both ends, without exposing", "the kernels.", "Do not remove silks before microwaving as they add sweetness to the corn.", "Remove only the outer dry husks. Open", "the", "tips", "of", "corn, just enough to let the cold water trickle", "in.", "Let", "set", "about 5 minutes, then shake out excess water.", "Microwave", "on", "High,", "3 corns for about 7 to 8 minutes, or if just one corn, 3 minutes.", "Allow to set without opening the door for a few moments."]

* Per serving · 4 servings · Values may vary.

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