Try this homemade Corn Casserole recipe the whole family will love. Made with whole kernel corn, corn, sour cream and egg. Easy step-by-step instruction…
This Corn Casserole relies on simple, everyday ingredients such as (14.75 oz.) can creamed corn, (8 oz.) tub sour cream, egg, beaten and box jiffy corn bread mix. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026