How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 7 ingredients. The key ingredients include: 3/4 c. warm water, 2 tsp. sugar, 2 c. all-purpose flour, 2 tsp. dry yeast, and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. warm water; 2 tsp. sugar; 2 c. all-purpose flour; 2 tsp. dry yeast; 1/2 tsp. salt; 1 egg, beaten; coarse salt

Soft Pretzels – a delicious recipe with warm water, sugar, flour, yeast, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. warm water
2 tsp. sugar
2 c. all-purpose flour
2 tsp. dry yeast
1/2 tsp. salt
1 egg, beaten
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

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