How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 (12 oz.) cans corn, drained, 1 (16 oz.) can French style green beans, drained, 1 can cream of celery soup, 1 (6 oz.) can sour cream, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans corn, drained; 1 (16 oz.) can French style green beans, drained; 1 can cream of celery soup; 1 (6 oz.) can sour cream; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/4 c. chopped celery; 3/4 c. grated sharp cheese

Corn Casserole – a delicious recipe with corn, French style green beans, cream of celery soup, sour cream, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (12 oz.) cans corn, drained
1 (16 oz.) can French style green beans, drained
1 can cream of celery soup
1 (6 oz.) can sour cream
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. chopped celery
3/4 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Casserole

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