How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 medium chopped onion, 1 medium chopped pepper, 1 stick butter, 1 can cream-style corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 1 medium chopped pepper; 1 stick butter; 1 can cream-style corn; 3/4 c. Minute rice; 1 egg, beaten; 4 oz. Cheddar cheese; salt and pepper to taste

Corn Casserole – a delicious recipe with onion, pepper, butter, cream-style corn, rice, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium chopped onion
1 medium chopped pepper
1 stick butter
1 can cream-style corn
3/4 c. Minute rice
1 egg, beaten
4 oz. Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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