How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 4 ingredients. The key ingredients include: 20 oz. frozen corn, 1 (8 oz.) sour cream, 1 can cream of potato soup, small chopped onion.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen corn; 1 (8 oz.) sour cream; 1 can cream of potato soup; small chopped onion

Corn Casserole – a delicious recipe with frozen corn, sour cream, cream of potato soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 oz. frozen corn
1 (8 oz.) sour cream
1 can cream of potato soup
small chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

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