Crockpot Chili Recipe

Name: Crockpot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stick bacon cooked slightly n chopped; 1 lb chop meat; 1 small onion chopped; 1 red pepper chopped; 1 green onion chopped; 4 clove garlic chopped; 2 can kidney beans ( large) drained n rinsed; 1 can pink pinto beans drained n rinsed; 1 1/2 tsp cumin; 2 tsp oregano; 1 tbsp chili powder; 1 tsp cayanne pepper; 2 tbsp worcestershire sauce; 1 can diced chilis; 1 can diced tomatoes small; 1 can crushed tomatoes large; 2 cup water; 1 few dashes hot sauce to desired heat; 1 salt pepper red pepper flakes to your taste

Servings: persons

4 stick bacon cooked slightly n chopped
1 lb chop meat
1 small onion chopped
1 red pepper chopped
1 green onion chopped
4 clove garlic chopped
2 can kidney beans ( large) drained n rinsed
1 can pink pinto beans drained n rinsed
1 1/2 tsp cumin
2 tsp oregano
1 tbsp chili powder
1 tsp cayanne pepper
2 tbsp worcestershire sauce
1 can diced chilis
1 can diced tomatoes small
1 can crushed tomatoes large
2 cup water
1 few dashes hot sauce to desired heat
1 salt pepper red pepper flakes to your taste

1
Cook bacon untill just cooked remove from skillet and chop roughly reserve bacon grease
2
Sautee onions pepper and garlic in bacon grease until tender them put in crock pot
3
Brown the ground beef in the used skillet....drain meat and add to the crock pot
4
Add remaining ingredients except only use half the cayenne pepper, chili powder, red pepper flakes, and hot sauce
5
Heat on low 8 hrs or high 4 hrs stirring often
6
Taste occasionally adding the remaining spices to your taste
7
Serve over rice if desired with toppings such as cheddar cheese, sour cream, chopped scallions
8
Makes alot so share with family and friends or freeze in a gallon size ziplock.
9
When ready for use remove from freezer rehat in pot on stove make up some grilled cheese sandwiches and you have a quick hassle free week night meal;)

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 stick bacon cooked slightly n chopped, 1 lb chop meat, 1 small onion chopped, 1 red pepper chopped, and more.

Yes, Crockpot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chili

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