Crockpot Chili Recipe

Name: Crockpot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stick bacon cooked slightly n chopped; 1 lb chop meat; 1 small onion chopped; 1 red pepper chopped; 1 green onion chopped; 4 clove garlic chopped; 2 can kidney beans ( large) drained n rinsed; 1 can pink pinto beans drained n rinsed; 1 1/2 tsp cumin; 2 tsp oregano; 1 tbsp chili powder; 1 tsp cayanne pepper; 2 tbsp worcestershire sauce; 1 can diced chilis; 1 can diced tomatoes small; 1 can crushed tomatoes large; 2 cup water; 1 few dashes hot sauce to desired heat; 1 salt pepper red pepper flakes to your taste

Servings: persons

4 stick bacon cooked slightly n chopped
1 lb chop meat
1 small onion chopped
1 red pepper chopped
1 green onion chopped
4 clove garlic chopped
2 can kidney beans ( large) drained n rinsed
1 can pink pinto beans drained n rinsed
1 1/2 tsp cumin
2 tsp oregano
1 tbsp chili powder
1 tsp cayanne pepper
2 tbsp worcestershire sauce
1 can diced chilis
1 can diced tomatoes small
1 can crushed tomatoes large
2 cup water
1 few dashes hot sauce to desired heat
1 salt pepper red pepper flakes to your taste

1
Cook bacon untill just cooked remove from skillet and chop roughly reserve bacon grease
2
Sautee onions pepper and garlic in bacon grease until tender them put in crock pot
3
Brown the ground beef in the used skillet....drain meat and add to the crock pot
4
Add remaining ingredients except only use half the cayenne pepper, chili powder, red pepper flakes, and hot sauce
5
Heat on low 8 hrs or high 4 hrs stirring often
6
Taste occasionally adding the remaining spices to your taste
7
Serve over rice if desired with toppings such as cheddar cheese, sour cream, chopped scallions
8
Makes alot so share with family and friends or freeze in a gallon size ziplock.
9
When ready for use remove from freezer rehat in pot on stove make up some grilled cheese sandwiches and you have a quick hassle free week night meal;)

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 stick bacon cooked slightly n chopped, 1 lb chop meat, 1 small onion chopped, 1 red pepper chopped, and more.

Yes, Crockpot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions