How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans creamed corn, 1 can whole kernel corn, 2 eggs, slightly beaten, 3/4 c. milk, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 1 can whole kernel corn; 2 eggs, slightly beaten; 3/4 c. milk; 1/2 c. vegetable oil; 1/2 tsp. salt; 1 Jiffy corn muffin mix (8 1/2 oz.)

Corn Casserole – a delicious recipe with corn, whole kernel corn, eggs, milk, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans creamed corn
1 can whole kernel corn
2 eggs, slightly beaten
3/4 c. milk
1/2 c. vegetable oil
1/2 tsp. salt
1 Jiffy corn muffin mix (8 1/2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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