Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 2 eggs; 1 stick oleo; 1 c. milk; 1 c. grated Cheddar cheese; 2 carrots, grated; 2 c. Ritz crackers, crushed; 4 green onions, chopped; 1 bell pepper, chopped; Tony's seasoning to taste (be careful, don't get too hot)

Eats Now Editorial Team · 1108 kcal · General

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Corn Casserole – a delicious recipe with corn, eggs, oleo, milk, Cheddar cheese, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans creamed corn
2 eggs
1 stick oleo
1 c. milk
1 c. grated Cheddar cheese
2 carrots, grated
2 c. Ritz crackers, crushed
4 green onions, chopped
1 bell pepper, chopped
Tony's seasoning to taste (be careful, don't get too hot)

1
Mix ingredients.
2
Pour into a large casserole dish.
3
Sprinkle more Cheddar cheese on top.
4
Bake in a 350u00b0 oven for 45 minutes.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans creamed corn, 2 eggs, 1 stick oleo, 1 c. milk, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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