How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream style corn, 2 Tbsp. flour, 1/2 tsp. salt, 2 Tbsp. sugar, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 2 Tbsp. flour; 1/2 tsp. salt; 2 Tbsp. sugar; few cracker crumbs; 2 eggs, beaten; 1 c. milk

Corn Casserole – a delicious recipe with cream style corn, flour, salt, sugar, cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream style corn
2 Tbsp. flour
1/2 tsp. salt
2 Tbsp. sugar
few cracker crumbs
2 eggs, beaten
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Squares(Servings: 12)
Garlicky Mashed Potatoes
Apple Relish
Hot Pepper Jelly

Corn Casserole

How did you like this recipe?

Frequently Asked Questions